低醇葡萄酒(low alcohol wines)
采用新鲜葡萄或葡萄汁进行发酵,并采用特种工艺加工而成的、酒精度为1.0%-7.0%的葡萄酒。
低醇葡萄酒(low alcohol wines)
采用新鲜葡萄或葡萄汁进行发酵,并采用特种工艺加工而成的、酒精度为1.0%-7.0%的葡萄酒。
2023-11-09
[品鉴天地]
2023-11-09
[品鉴天地]
2023-11-09
[品鉴天地]
2023-11-09
[品鉴天地]
2023-11-09
[品鉴天地]
2023-11-09
[品鉴天地]
2022-12-28
[品鉴天地]
2022-12-28
[品鉴天地]
2022-12-28
[品鉴天地]
2022-12-28
[品鉴天地]
2012-07-27
[品鉴天地]
2013-01-13
[品鉴天地]
2012-11-29
[品鉴天地]
2013-07-20
[品鉴天地]
2012-12-24
[品鉴天地]
2013-01-26
[品鉴天地]
2013-02-04
[品鉴天地]
2013-01-06
[品鉴天地]
2013-02-04
[品鉴天地]
2014-01-10
[品鉴天地]