适合在什么温度下上酒?
Serving temperatures:
Sparkling 5-10 C
Light Sweet Whites 5-10 C
Dry Light Aromatic Whites 10-12 C
Medium-bodied Dry Whites 10-12 C
Full-bodied Sweet Whites 10-12 C
Full-bodied Dry Whites 12-16 C
Light Reds 12-16 C
Medium-bodied Reds 14-17 C